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EFFO
professional cooking
oil

EFFO Products are developed specially for chefs, HoReCa technologists and producers of baked goods, snacks, and confectionery.

WHAT MAKES EFFO SPECIAL

A UNIQUE COMBINATION OF FUNCTIONAL AND HEALTH BENEFITS

  • GREAT EFFICIENCY

    reduces food-cost,
    increases margin

  • GREAT FOOD QUALITY

    the taste of the dish
    not the oil

  • GREAT HEALTHINESS

    healthy oil for
    a healthy life

Advantages

ECONOMY
up to 100%
INCREASE IN NUMBER OF FRYING CYCLES
Due to its high-oleic fatty acid profile, EFFO oil offers enhanced resistance during the frying process. In professional kitchens where non-stop frying is routine, using EFFO oil can lead to increases in frying cycles of up to 100% or more.
EFFECTIVENESS
UP TO x3
EXTENSION IN USAGE DURATION
Its superior resistance to oxidation extends the usability of high oleic sunflower oil and increases the shelf life of the final product.
SAFETY
455°F
SMOKE POINT
The high smoke point allows chefs to safely work at the required temperatures for optimal frying, maintaining the nutritional quality and aesthetic appeal of food.
USEFULNESS
>82%
OF OLEIC ACID
High oleic sunflower oil, a key ingredient in EFFO oil, is valued for its rich content of monounsaturated oleic acid (Omega-9)
HEALTHINESS
0g
TRANS FAT PER SERVING
Free from trans fats and reducing bad cholesterol EFFO is the ideal choice for preparing healthy meals.
Non GMO
Non allergenic
Do you have a question?
contact us

EFFO CHEF

professional cooking oil EFFO CHEF 1L
2.2LB
professional cooking oil EFFO CHEF 30LB
30.2LB
PROFESSIONAL COOKING OIL FOR MULTIPURPOSE USE
100% high oleic sunflower oil

ADVANTAGES FOR RESTAURANTS AND FINE DINING:

  • check Multiple ways to use: grilling, pan-frying, slad dressing and making sauces
  • check Highlights ingredients natural taste
  • check Cooked food stays fresh longer
  • check Delicious golden crispy crust

EFFO DEEP FRY

professional cooking oil EFFO DEEP FRY 30.2LB
30.2LB
PROFESSIONAL COOKING OIL FOR EFFECTIVE DEEP FRYING.
100% high oleic sunflower oil with food additives

ADVANTAGES FOR FAST FOOD RESTAURANTS AND FINE DINING:

  • check Lasts 3 times longer than your existing oil
  • check More frying cycles
  • check Less absorption in a product
  • check Low smoke content due to the high smoke point

Service

  • Manager visits the restaurant.
  • Product presentation and recommendations for proper usage.
  • Initial oil filling for testing purposes.
  • Conducting the oil testing process using the TESTO 270 device.
  • Completing forms to record device indicators (TPM).
  • Staff training on proper product usage
  • Calculating costs associated with using EFFO.
  • Conducting a comprehensive benefit analysis.
  • First purchase of oil for regular restaurant operations.
  • Ensuring timely delivery.
  • Establishing an agreement on the purchase of used oil under favorable terms.
  • Training new staff on the proper use of oil
North America
Dmytro Borzenok
+1 847 894 0783
+380 50 712 12 26
d.borzenok@ukroliya.com
Germany, Switzerland
Dmytro Skalevsky
+380 66 091 72 16
d.skalevskyi@ukroliya.com
Ukraine
Zhyvotov Oleksandr
+38 066 638 22 01
o.zhyvotov@ukroliya.com
© 2017-2026 UKROLIYA LTD.
All rights reserved
Created by
Goldweb Solutions
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